It's a lot easier than it looks, promise.
When it comes to making a whiskey sour, you can go in a few different directions.
If you’re feeling lazy, you can obviously go for a premade sour mix and, well, whiskey. Simple. But if you want a true whiskey sour and to not offend bartenders everywhere, though, you’re going to be looking to egg whites and lemon to make up the body and foamy head of this classic cocktail.
Either way, the overall flavour of the drink is going to come down to one thing: which whiskey you choose. A bad whiskey is going to produce a bad whiskey sour. There’s no ifs, ands, or buts about it. All of the lemons in the world aren’t going to hide that flavour. So put down that bottle of years old Holiday booze and instead break out the good stuff - trust us, it's worth it.
THE ULTIMATE Whiskey Sour RECIPE
- 50ml DWD whiskey
- 25ml lemon juice
- 25ml sugar syrup
- 30ml egg white
- Put all the ingredients in a shaker. Dry shake first, then add ice and shake again.
- Fine strain into a sour glass and garnish with lemon peel and cherry.
For even more delicious cocktail recipes you can make at home, click here.
Main image by @glynnskitchenandbar on Instagram