What: The Taste of Luxury event.
Where: Conrad Dublin, Earlsfort Terrace, Dublin.
Guests headed to the elegant Lemuel’s lounge in the 5 star Conrad Dublin for the inaugural Taste of Luxury event and to try the new Tea Time experience. Michelin Chef, Eddie Benghanem from sister property, Waldorf Astoria Trianon Palace in Versailles, along with Conrad Dublin's Pastry Chef, Brizaida and Executive Chef, Gary Rogers have created a new take on afternoon tea.
Guests enjoyed treats from the new menu and glasses of Henriot Champagne before going home with personalised poems by Conrad Resident Poet, Stephen Clare.
Tea Time at Lemuel’s costs from €30 per person. For more information go to Conraddublin.com.