Getting kids to eat breakfast is a tough job.
As many of us know all too well, getting kids to eat something before school can often be a challenge. And with breakfast being deemed the most important meal of the day, trying to find something that’s good for them but also easy for you can often feel like a daily struggle.
That's where dessert for breakfast comes in. Now we're not talking about waking up and eating a whole cake (although we have thought about it), we're talking about delicious sweet foods that can masquerade as breakfast foods.
Scientists recently announced that the key to long-term weight loss might be having a little dessert as part of your healthy, balanced breakfast, sweet-toothed dieters around the world rejoiced. The researchers, whose study was published in the journal Steroids, found that if you’re cutting calories and sugar, the best time to indulge in something sweet is in the morning because that’s when your metabolism is at its peak. The authors noted that it’s also important to include healthy carbohydrates and protein as part of your morning meal and stick to a low-calorie diet - meaning you can indulge without the guilt.
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Even the pickiest of eaters will find this breakfast banana split recipe hard to resits. And as a bonus, this can be made in advance and stored in the fridge or freezer for an even easier morning.
Breakfast Banana Splits

A go-to healthy brekkie option, with Live Yogi, berries and crushed Rice Krispies for some added crunch!
Serves 4
Ingredients
- 2 Bananas
- 2 pots of Vanilla Live Yogi
- 2 handfuls of roughly crushed Rice Krispies
- Toasted coconut, Almonds
- Handful of granola
- Fresh Berries
Method
- Peel the bananas, and split them in half down the middle.
- Pour Live Yogi on top.
- Sprinkle the Granola, crushed Rice Krispies, nuts & fruit on top.
TOP TIP: If not consuming immediately, squeeze lemon juice on the banana before decorating to prevent it from turning brown.
Glenilen Farm’s Live Yogi Kids range is available in supermarkets nationwide, glenilenfarm.com.
Main image by @cellajaneblog on Instagram
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